Creative Cooking
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I've made this a few times. Had to buy food grade Sodium Hydroxide and wear some gloves while working with that, but it was worth it. Need to find a more chunkier salt as putting kosher salt on instead is a bit much salt wise.
www.foodandwine.com
I tried this like... a year ago? It's super good, and made an *incredible* stock I saved for one of the best soups I've ever had. The meat was so rich, so tender. If you can get your hands on some boat I *highly* recommend it, 5 stars.
Creative Cooking
!creativecooking@burggit.moeA place to post videos, pictures, recipes or other things relating to creative cooking.
Did you have a limited number of items in your fridge and wanted to see what you could do with them?
Did you just want to experiment with an interesting idea you had?
Or did you perhaps want to try cooking on a severely crippled budget?
Regardless of the reason, that's what this community is for! Fun recipes/experiments involving food!
Meant for genuine posts, meme posts will be removed.