"Why eat meat substitutes when you can learn dishes without meat?" ok maybe I just want something chewy and savory with protein that I can dunk in sauces. Suck off me

What the fuck is the 'authentic experience' of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I'm being even more honest with my frozen slabs now