Doublepluskirk Now • 100%
Took me a minute as I thought they were going for a neutral/neuter joke. The dog thinks Park will take them to the park
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Absolutely. I spent the film straining to hear the actors unsure if I was missing anything important. I was so distracted that the only ‘vibe’ I got was frustration
Doublepluskirk Now • 100%
Yeah, Nolan decided dialouge is important enough to include but not important enough to be able to hear. Pick a damn lane. Either let me hear it or don’t include it
Doublepluskirk Now • 100%
Tenet is the ultimate example of this. Lots of dialogue is drowned out by other sounds. Couldn’t hear fuck all of what the actors were saying. Wish I’d known before going in that Nolan was going for vibes over dialogue. I probably wouldn’t have bothered.
Doublepluskirk Now • 100%
Stupid sexy Annatar
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Difference is, cunty cattle farmers aren't paranoid about grey squirrels, so they, and by extension, our government, doesn't give a shit about them.
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Pretty sure it's one of the BBC nature documentaries narrated by David Attenborough
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Or how about investing in and restoring 'third places' like community centres where they can socialise without having to spend money?
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Yeah. The sugar makes it sweet and sticky. Surprisingly nice. It was a good way to use up a can of coke I had leftover from a party.
Doublepluskirk Now • 100%
It tastes good. Quite sweet. Reminds me of inari
![](https://lemmy.world/pictrs/image/9183422c-f1ad-4625-8fc7-c203ab857e6e.jpeg) Tofu shallow fried with garlic, ginger, spring (green) onion, and chili. Then braised in cola and reduced to a sticky sauce. Edit:bloody hell. I didn't realise everyone felt so passionately about cola 😆
Doublepluskirk Now • 100%
Just wanted to say thanks for the dinner inspiration. I saw this and started craving kichdi 😆
Doublepluskirk Now • 100%
Delicious! I love tofu bulgogi, and this looks great! I've done this a lot with extra firm, myself. How did it turn out with 'firm?
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For sure. It reminds me how awesome an ingredient tomato is. From the light, sweet, slightly tart flavour. Then cooking it down to that gorgeous umami. There's nowt like it, and the time it takes to get there is all the more worth it
Doublepluskirk Now • 96%
As soon as the term 'effective altruism' is rolled out, I know exactly what kinda cunt the person is
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Thanks. I also love the plate, because its a huge bowl and I'm very greedy
With the cheapest of supermarket garlic breads (as oil is cheaper than butter, it's vegan). Doesn't look like much, but very tasty
Doublepluskirk Now • 89%
And now we've got Ghost. It's all cycles, man
Doublepluskirk Now • 100%
I think I've found my niche...and it's so very specific
Doublepluskirk Now • 100%
This is the answer I am leaning towards
Doublepluskirk Now • 100%
Oh my, that sounds delicious. I'm very envious of the size of those tortilla. I can't get any decent burrito sized ones near me.
Also, whoever first put mango and habanero together, was a genius.
![](https://lemmy.world/pictrs/image/49d5926c-52e7-4fdc-bd33-26fd7da1852a.jpeg) A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There's about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.
This is probably my favourite ramen dish. It's so rich and unctuous. I need to make more smokey chilli oil as I'm out and it's not quite the same with chilli crisp
I added spinach and peas. With store bought breads, because I'm rubbish at bread.
It might've looked alright with some spring onion and sesame seeds on top, but I was out. Delicious though