SoaringFox Now • 100%
I love a good tomato sandwich!
Let us know what you're cooking and eating this week!
SoaringFox Now • 100%
I bet you could find a recipe for duck that uses soy, I think that would be pretty tasty! The sweet and acidic from the balsamic and honey goes very well with the pasta in this recipe so if you’re definitely pairing it with that, the vinegar/hoisin would probably be my preference. You do you though and whenever you make it, let us know how it goes!
SoaringFox Now • 100%
Yep! This is what I followed:
https://midwestfoodieblog.com/15-minute-garlic-parmesan-sauce/#tasty-recipes-40604-jump-target
The only thing I did different was I made my own broth with the duck neck/giblets instead of the vegetable broth.
Let us know what you're cooking and eating this week! Also sorry this is late... I was hardly at my computer at all yesterday.
SoaringFox Now • 100%
That sounds interesting - I've never been much of a cucumber person but my spouse just grew some in her garden and it was better than I remember! If I decide to try a dish with one this looks like an option I'd like.
SoaringFox Now • 100%
Mine is Dave Matthews and Tim Reynolds Live at Radio City. Someone showed me that as an introduction to Dave Matthews and it was right when I was getting into playing guitar and I was awestruck! Watched the whole thing in one sitting and then learned several of the songs over the next few months.
Every now and then my grocery has a frozen duck with the chickens/turkeys so this is a kinda special/unusual meal for me. I do a honey, lemon, balsamic glaze on the duck and it comes out delicious. [The recipe I follow is here!](https://juliasalbum.com/how-to-cook-duck/)
Tell and/or show us what you’re eating and/or cooking this week!
SoaringFox Now • 100%
I used the vouchers to get TOTK and Pikmin 4. My wife and I played the third one together and had a good time so we're looking forward to 4.
SoaringFox Now • 100%
Oh damn I didn't realize that was coming out this month! I'll definitely be getting it too!
SoaringFox Now • 100%
I just made a huge pot of chorizo cheese dip yesterday for our "dinner club" we host once a month. I also made tacos and guacamole but I only took a pic of the queso. It was very good and we sent home a bunch with everyone too. I made it with white American cheese.
Show and/or tell us about what you're cooking and/or eating this week!
Made this earlier this week because my wife wanted steaks and the bacon onion jam is her favorite. She also grew these potatoes in her garden! I cooked the steaks sous vide to medium, then seared them when we were ready to eat. The jam is maple bacon, onion, brown sugar, and balsamic vinegar. The potatoes were boiled, cooled, then smashed and baked in the oven with some parmesan on top.
SoaringFox Now • 100%
I like this idea! Since tagging isn't really built in we could just start out by putting whatever we think best describes the post. [Recipe] would be another good one.
SoaringFox Now • 100%
Looks very good! We used to have these when I was a kid in school every year but I don't think I've had one since.
SoaringFox Now • 100%
We have two stoneware baking sheets that I use almost exclusively for putting things in the oven. They're great for reheating stuff in there and kind of like cast iron, they get more and more non stick as you use them.
SoaringFox Now • 100%
I just started it last night! Looking forward to the rest.
SoaringFox Now • 100%
Very cool. I enjoy the beyond/impossible meat, but I hadn’t heard of this yet! I love seafood so will definitely be interested in it going forward
SoaringFox Now • 100%
How do you store it once it’s packed? And what do the stars mean on those two?
SoaringFox Now • 100%
I have one of these in my fridge! I'm planning on cooking it sous vide though. The bark doesn't get quite as good but it is so easy and tender when it's done.
Also Beehaw does not allow users to create their own communities. It helps the communities we have keep more users and activity without having tons of small ones with hardly anyone participating. They add more every once in a while, but for now, you're in the right place!
SoaringFox Now • 100%
VSCode + Vim extension is where it’s at
SoaringFox Now • 100%
Me too. I always read before bed, on my lunch breaks, and when I’m waiting for an appointment or something
SoaringFox Now • 0%
How does it compare to A Long Way to a Small Angry Planet? I read that whole series, but the first book was my favorite out of all of them.
SoaringFox Now • 100%
Honestly I can't believe I didn't think of dipping them before. I'm going to have to go get/make some waffles now!
Bacon and blue cheese with a bit of mayo and mustard! I pressed a bunch of patties and froze them last week, and just cooked the beef from frozen. Tasted great!
Anything from mundane to magical - let us know what you’re eating this week! I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.
Was trying to update my avatar and now it is gone, and when I try to re-upload, it gives me a javascript error in the bottom left corner. Not sure if it is just me or a more widespread issue. (Browser: Edge)
Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.
[Grapefruit](https://imagizer.imageshack.com/img923/8919/lC1NTj.jpg) and [Ash](https://imagizer.imageshack.com/img924/2656/9iyOcl.jpg)!
I really liked him last year. I hope they can figure out something to help him make a comeback but it's not looking good for now...
SoaringFox
beehaw.orghe/him