epygots Now • 100%
That's pretty accurate actually lmao
epygots Now • 100%
What is happening with the pit stops today? They all seem to be slower
epygots Now • 100%
I wrote that as Norris built up the gap 😅
epygots Now • 100%
This season keeps getting better and better.
Sad for Piastri tho :(
epygots Now • 100%
Toto on the radio lmao
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I'm not a native Portuguese speaker so I wasn't aware of that particular way of saying red. Thanks for sharing!
epygots Now • 100%
Vermelho
Edit: I've just read other comments offering more explanation than I did, but vermelho means red in Portuguese
epygots Now • 100%
The race is currently a McLaren sandwich
epygots Now • 100%
Buenos Aires?
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There really is a Tom Scott video for each possible topic out there, amazing
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They still do but as far as I know the company Nothing was founded by the same guy who founded OnePlus, and I think he has nothing to do with OnePlus anymore
epygots Now • 100%
Ocon lmao what kind of radio message was that
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Sounds interesting! I don't know much about video production but I supposed it was digital. Thanks for the explanation!
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I haven't seen the last couple of races haha that explains why I haven't seen it yet
I like how it shows how banked some corners are, but I agree that the halo blocks most of the view
epygots Now • 100%
Does the camera in Verstappen's car have some kind of stabilisation? Is that new? I don't think I have seen that before. Looks cool
epygots Now • 100%
I have plenty of variables to play with then. Thank you for the tips!
epygots Now • 100%
Good to know, thanks! Happy brewing to you as well :D
epygots Now • 100%
Yep, I have a blade grinder! I don't feel comfortable drilling the brewer, but a hand grinder is definitely on my bucket list.
epygots Now • 100%
I feel like the small holes are more forgiving for my (at the moment) poor pouring technique.
You're right that swirling is a bit difficult, I'll try stirring next. I'll also check Matt Winton's technique. Thanks!
In the last year or so I've been getting more and more into coffee, but I'm still a student so I can't afford all the fancy equipment and beans yet lol. After learning how to brew good coffee with my moka pot, some family members gave me a Melitta cone for pour-overs I couldn't find much info or techniques for this kind of brewer, only for the V60 and such, so I wanted to ask here what your opinion on the Melitta cone is. Any recommendations? So far I'm happy with the coffee I'm brewing with it, but any extra information would be appreciated