Che_Donkey
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Che_Donkey
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IMO the Tarkin in Rebel One wasn't perfect, but was the most impressive.
The worst? Hands down WW 84....absolute dog shit all the way through
Che_Donkey
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How....exactly...does one make careful toilet?
asking for...science
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Oooooogabooogaboooga MIGRANTS!!!!
Che_Donkey
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94%
depends on what he considers "youth"
Che_Donkey
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.....again?
Che_Donkey
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My pup walks on the way to/from work. Its a short walk, but gets a delicious breakfast, snacksecond snack and dinner after and absolutely looses her mind. (but doesn't dilly dally, because: snacks!)
Che_Donkey
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In before the first "AI TAKE THE WHEEL" fanatic drives into a crowd of school children
Che_Donkey
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Because its Alabama, the Alabama of the United States
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they should avoid parking garages...
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Don't worry, there is still plenty of coccaine
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No.
Because I'm old enough to have lived through the era of technology actually getting shittier as we adopt more and more applications.
TV > B&W good
TV > Color stereo good
TV > remote control good
TV > digital good?
TV > flat screen good!
TV > thin, flat screen great!
TV > built in apps, "smart" spies on you, shit. [we are here]
Che_Donkey
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Wang, get me some more noodles....
hey, is that a giant...
Che_Donkey
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Start small and work your way up.
grape>cherry tomato>kiwi>live ringtailled deermouse>avocado>apple
Got my two kids tickets for thw Madrid show last night (surprise birthday gift), they had an absolute blast!
So stupid question: I went to go by Shipbreaker for 16$, evrything went through but I could not find the game in.y games & apps, I had to search through "all" and there it was, clicking it it said I need a game pass subscription to play. Is this right? I have to have a sub. to play a game I purchased? I got it refunded because I couldn't find a good answer.
So story time. Way back in the day I needed to have some more Math credits to get into culinary school (math was not my best subject in high school), and enrolled in the local CC. Now to round out my classes to qualify as being a full time student & take advantage of those benefits, I took a couple electives including Shakespeare. I took this class with my friend from HS, and we got up to the usual shenanigans in a class where everyone else were renfaire & thespian types so they took it very seriously. For our final, we were to present an act from a play. Everyone...and I mean every body else in the class came in dressed in the part they were going to act out (and remember, this was back in rhe day before cosplay was a thing). And then there was my buddy and I, presenting Othello in sockpuppetry. Now, the kicker was, my friend had been failing and I really wasn't in to the class so I was averaging a C. Because of our originality and perfect presentation I got a 2 grade bump and an A, and my friend got a C. BEST. FINAL. EVER!
Blue cheese dip (wings) & cajun remoulade (pups)
Salmon, dill, roast garlic royal, potatoes. Also pictured plantain chips with mango salsa and waaaay in the back is grilled peaches & rocket salad
Roasted mushroom, quinoa, mascarpone, thyme & parsley with Ibirico Jamon
This is, by far, one of my most proud moments as a father (VS Gals around 2013)
Smoke-roasted for an event i did back in 2014, served with several different Mustard based sauces (basil, garlic, black pepper & parsley)
Smoke-roasted for an event i did back in 2014, served with several different Mustard based sauces (basil, garlic, black pepper & parsley)
Charcuterie, grilled antipasti, fruit & cheese with foie gras & gold leaf
Crispy Chicken Burger, spicy sriracha mayo, pickled onions.
"home" being in our restaurant kitchen, but still made from scratch lol...had a request from someone so I made a couple batches. Damn good!
seriously though, under all that there is a hand forged meat patty
Florence OR back in the day with the PNW FJ group...many good times, glad to see there is a community started here, I don't offroad anymore (don't even have a driver's license anymore 😀) but I love to see the adventures!
A few years ago with Cabeza Lomo (pork sirloin) and Butifara (sweet Italian style sausage for the yanks).
cured for 3 days with salt, pink salt, brown sugar & toasted spices, Smoked for about 5hrs. Orange zest, juice, sugar, vinegar reduced to brush on at the end.
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