bungobingo82 Now • 100%
Not classified. Wouldn't surprise me if you could find improperly stored proprietary info if you scrolled long enough but not from the US gov. Maybe for some private company that didnt pay for an IT dept though. Also taking a look at the docs, they look fake as fuck.
bungobingo82 Now • 80%
There isn't evidence to support the idea that trans women perform better at sports than cis women anyway, but even if there was, this girl may not have even gone through testosterone based puberty to begin with since she's only in high school. She won through hard work and training. Good for her.
bungobingo82 Now • 100%
Hope you like it! I love this recipe and have made it multiple times. It's so good with some sourdough toast!
bungobingo82 Now • 100%
It's a type of TVP from a manufacturer called Butler Foods. It's a very popular meat replacement for vegans. They have a similar texture to chicken so you typically rehydrate them in vegan chicken broth to prepare them for cooking. They're very good, but you could absolutely use a different type of TVP too. Soy curls aren't the cheapest TVP you can get.
Personally I like it better without the vegan sour cream, but it's up to you
bungobingo82 Now • 100%
That's why I get serranos instead
bungobingo82 Now • 94%
Not really. I avoid telling people unless it comes up because I don't want to be harassed or interrogated. I'm sure I'm not the only one who does that.
bungobingo82 Now • 100%
I just wing it. I basically just put in enough water for my blender to not struggle, and then from there decide how thick I want it with a little water at a time.
bungobingo82 Now • 100%
I'll be honest, the last couple times I've made this I just used canned and it came out fine and did well at a food gathering I brought it to. Canned works fine
bungobingo82 Now • 100%
I dont have a recipe, I kinda just wing most things I make lol 😅 there's a food wishes recipe video that is probably the better version of this though. I forget what it's called. Some kind of Sicilian pesto? Although you would have to veganize his recipe since he isn't vegan.
bungobingo82 Now • 100%
That is exactly how it felt lol
bungobingo82 Now • 100%
Yup it was homemade! I like adding a bit vinegar with it too to make it tangy
bungobingo82 Now • 100%
An app that they already made an account for Biden on too lol
bungobingo82 Now • 75%
I didn't say it was. Why so aggressive? I was just explaining the reasoning for using the term the way they do.
bungobingo82 Now • 100%
I believe it's used to describe cooking the mushroom cap whole as opposed to strips or slices.
bungobingo82 Now • 80%
The tofu chips are obviously meant to substitute for eggs so it's easier to just say vegan egg than to have to say "tofu chips, which gives a similar texture to how a non vegan would use egg in this dish." Gets the idea across with fewer words.
bungobingo82 Now • 100%
Oh oops! I have a bunch of ad blockers so I didn't realize. Here's the direct link to the printer version. Hopefully that helps? https://www.blissfulbasil.com/wprm_print/28371
bungobingo82 Now • 100%
Maybe there's a regional block? The link still works on my end
bungobingo82 Now • 100%
I'm planning on making these asap, they certainly look amazeballs lol!
bungobingo82 Now • 100%
Thanks! I'm glad it's appreciated! :)